Sunday, March 2, 2014

Thai lettuce wraps - vegetarian, healthy, gluten free, tasty, and beautiful. What could be better?



Iceberg lettuce, filled with rice noodles (cooked briefly then blanched), cucumber, carrot, mint, basil and peanut sauce (which is peanut butter, hoisin sauce, hot water, rice vinegar). Make lots of sauce, its great for dipping... and of, course, great with champagne. 

No comments:

Post a Comment