I am not afraid to mix hot with cold - its how I make the best salads! Grill the veggies you love hot, and toss them with the veggies you love cold. Don't be afraid that it will get mushy - it wont unless you overcook your hots. I especially like using grilled onions, scallions, mushrooms, brussel sprouts, and capers with fresh arugula, fresh spinach, basil, mint, crunchy iceberg or romaine, and crunchy carrots, celery, and tomatoes. Trust me, try it! Then, when you're feeling really brave, put a hot fried egg on a fresh salad and break the yolk over the whole thing...
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