1 tablespoon of pesto on a beautiful piece of salmon (about 6 oz),
Sliced mushrooms, zucchini, onions, carrots and any other veggies you have or love, sprinkled with evoo s&p.
Bake the veggies for about 20 minutes, checking and tossing a few times, and then put the salmon in the oven for the last 8 minutes. Don't worry too much about time -- just check the salmon after 6 or 7 minutes and pull it out when the inside is still a little pink.
Enjoy! Happy weekend y'all!
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