My darling Italian friend made this for her fiancee the other night and he said he likes it better than pasta. So...
Slice onions, peppers, zucchini, carrots, yams, mushrooms and anything else you love into long thin strips -- think like you're making linguini with veggies. Its fun. Sautee the veggies in a little olive oil until tender and al dente. Pour your favorite tomato sauce into the pan and cover for about 5 minutes. Serve with fresh basil and Parmesan cheese.
This is the best low-cal Italian recipe and SO simple to make, especially after a long day, a hard yoga class or a cold run outside. Try it and let me know what you think!
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