So for dinner I made everyone else a delicious grass-fed beef lasagna (gluten free of course, for my mom and sister), and served it with an Italian salad and fruit & cheese plate. Thats how I normally eat. But tonight I'm raw, so Char and I made this deliciousness:
Gazpacho made from 66 Square Feet, raw lettuce wraps drizzled with a delicious dressing that we made with 1/4 cup almond butter, 2 tablespoons of lime juice, a dash of raw agave and a dash of soy sauce. We also made two little adorable salads with sesame seeds and WFM Carrot-Ginger dressing.
No comments:
Post a Comment