For dinner tonight, I kept it simple since I by accident (not) ate some raw (not) crab at lunch. This salad was so good I totally forgot it was a special salad until I smelled Michael's nachos and leftover lasagne.
- arugula, mixed greens, shredded red cabbage (using the mandolin slicer in the picture), chopped Euro cucumber, carrots, 1/4 of an avocado, chopped snap peas, basil, mint, raw pumpkin seeds, dried currants and lemon juice, salt & pepper.
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