This is such a healthy, delicious twist on a classic dish. Its also great without the salad as an appetizer with tooth pics...
Mix dijon mustard, greek yogurt, olive oil, balsamic vinegar, salt & pepper in a big bowl, then add arugula, freshly shredded parmesan cheese, chopped basil, celery and cucumbers. Mix until completely coated - try it - if its not sweet enough for your taste buddies, add a little agave. Be brave - I don't need to tell you proportions because you'll get the hang of it as you make it a few times. Plate your salad... you can stop here and be perfectly happy, or continue along...
Slice a melon into bite sized pieces, and place over whole basil leaves, then slice turkey and place on top of each piece of melon. Season with salt & fresh black pepper and enjoy!
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